noun. undefined

noun. A widely cultivated tropical Asian aroid plant (Colocasia esculenta) having broad peltate leaves and large starchy edible tubers.

noun. The tuber of this plant.

noun. undefined

noun. Any of several similar plants of the South American genus Xanthosoma, having sagittate leaves.

noun. The starchy edible tuber of this plant.

noun. A gold coin of the Arab emirs of Sicily of the tenth and eleventh centuries; of the Lombard dukes of the seventh century; of the Two Sicilies under Norman rule in the fourth century; of Amalfi in the eleventh century.

noun. A food-plant, Colocasia antiquorum, especially the variety esculenta, a native of India, but widely cultivated in the warmer parts of the globe, particularly in the Pacific islands.

noun. A money of account and coin of silver, and also of copper, formerly used in Malta under the Grand Masters.

noun. A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy tuberous rootstocks, which are cooked and used for food in tropical countries.

noun. Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato.

noun. Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc.

noun. Food from a taro plant.

noun. herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves

noun. edible starchy tuberous root of taro plants

noun. tropical starchy tuberous root

"Querétaro is a gem, worth a couple of night's visit."

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Arum  aroid  root  root vegetable  

Barrow  Darrow  Faro  Guerrero  Madero  

Begonia  arrowroot  brambly  breadfruit  burdock  

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