noun. A paste of fish roe, olive oil, lemon juice, and potatoes or moistened bread crumbs.

noun. a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread

"I always order: the 4-dip sampler (my fave is the salmon - "taramosalata"), which comes with warm pitas; the grilled octopus (don't forget to wipe up the excess flavorful sauce with the pita or bread!)"

houmous  tzatziki