noun. A cylindrical oven made of clay, heated over charcoal or wood, and used in South Asia and Central Asia for baking bread and roasting meat.

noun. A cylindrical clay oven used, in the cuisine of the Middle East and Indian Subcontinent, to make flat bread, or to cook meat.

noun. a clay oven used in northern India and Pakistan

"Atta Chicken, which roughly translates to 'dough' chicken, dates back to a time in Punjab Province when every little house had a brick oven, known as a tandoor."

tandoori  

oven