noun. A white variety of the European grape, with notably sweet juice. It is among those varieties which are most grown in hothouses.

noun. In sugar-manuf, exhaust-steam from the vacuum-pans which contains more or less entrained syrup.

noun. A manufacturers' name for the aqueous solution of glycerin which is a by-product of the lime saponification of fats in preparing the fatty acids for candle-making.

noun. A variety of white grape, having a sweet watery juice; -- also called white sweetwater, and white muscadine.

noun. Potable water.

noun. Water treated to remove salts or noxious inclusions.

"The site is in fledgling stages, so info and photos are lacking a bit, but I do think this site needs to branch out into sweetwater."

a-barrel  airsoft  aquaculture  deepish  distil  

white muscadine  white sweetwater