noun. A cooking device equipped with a rotating spit on which meat or other food is roasted.

noun. A shop or restaurant where meats are roasted to order.

noun. A cooking device on which food is roasted on a rotating spit

noun. a shop or restaurant selling food cooked in this manner

noun. a restaurant that specializes in roasted and barbecued meats

noun. an oven or broiler equipped with a rotating spit on which meat cooks as it turns

"Warner should be a great pickup in rotisserie leagues, especially since he's facing a San Diego team that can be exploited in the air."