noun. A Eurasian plant (Raphanus sativus) in the mustard family, having a fleshy edible root and white to purple flowers clustered in a terminal raceme.

noun. The pungent root of this plant, often eaten raw.

noun. A plant, Raphanus sativus, cultivated for its edible root; also other species of the same genus. (See phrases below.)

noun. A root of this plant.

noun. Same as water-radish.

noun. The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.

noun. a small two-winged fly (Anthomyia raphani) whose larvæ burrow in radishes. It resembles the onion fly.

noun. an herb (Raphanus caudatus) having a long, slender pod, which is sometimes eaten.

noun. the jointed charlock.

noun. A plant of the Brassicaceae family, Raphanus sativus, having an edible root

noun. The pungent root of this plant, usually eaten raw in salads etc

noun. a cruciferous plant of the genus Raphanus having a pungent edible root

noun. radish of Japan with a long hard durable root eaten raw or cooked

noun. pungent edible root of any of various cultivated radish plants

noun. Eurasian plant widely cultivated for its edible pungent root usually eaten raw

noun. pungent fleshy edible root

"The radish is really what intrigues me here though."

horse radish  rat-tail radish  searadish  seaside radish  wild radish  

cruciferous vegetable  radish plant  root  root vegetable  

faddish  

avocado  basil  beet  beetroot  broccoli