noun. Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.

noun. undefined

noun. Baked sweet foods made with pastry.

noun. One of these baked foods.

noun. A place where pies, tarts, etc., are made.

noun. Viands made of paste, or of which paste constitutes a principal ingredient; particularly, the crust or cover of a pie, tart, or the like.

noun. The place where pastry is made.

noun. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

noun. one whose occupation is to make pastry.

noun. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc.

noun. The type of light flour-based dough used in pastries

noun. a dough of flour and water and shortening

noun. any of various baked foods made of dough or batter

"SO delicious, the pastry is absolutely amazing, it no wonder why people die for this stuff!"

pastry flour  

Cookie  bacon  biscuit  bun  cake  

Danish pastry  French pastry  bakemeat  baklava  blintz