noun. Light, flaky bread crumbs, used especially to create a crispy coating on fried foods.

noun. Coarse, dry breadcrumbs used in Japanese cuisine

"TO MAKE JAPANESE-STYLE KATSU: Dredge thin seitan cutlets in wholewheat flour, shake; then coat in soured soymilk or nutmilk 1 cup either one with 1 Tbs. lemon juice added; then coat all over with "panko"-- Japanese breadcrumbs."

Franco  Hanko  banco  blanco  franco  

pank  panto  pinko