Okra

ahd-5
  • noun. undefined
  • noun. A tall tropical African annual plant (Abelmoschus esculentus) in the mallow family, widely cultivated in warm regions for its edible, mucilaginous green pods.
  • noun. The edible pods of this plant, used in soups and stews and as a vegetable.
  • noun. undefined
  • The Century Dictionary and Cyclopedia
  • noun. A plant, Hibiscus esculentus, an esteemed vegetable, cultivated in the East and West Indies, the southern United States, etc. See gumbo.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. An annual plant (Abelmoschus esculentus syn. Hibiscus esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.
  • noun. The pods of the plant okra, used as a vegetable; also, a dish prepared with them; gumbo.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. The annual plant, Abelmoschus esculentus, possibly of Ethiopian origin, grown for its edible pods.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
  • noun. long green edible beaked pods of the okra plant
  • noun. tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
  • Word Usage
    "I have been up to my ears in okra the past two weeks with more on its way."
    cross-reference
    Hypernym
    Words that are more generic or abstract
    Herb  herbaceous plant  pod  seedpod  veg  
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