noun. Waste parts, especially of a butchered animal.

noun. Refuse; rubbish.

noun. That which falls off, as a chip or chips in dressing wood or stone; that which is suffered to fall off as of little value or use.

noun. Especially Waste meat; the parts of a butchered animal which are rejected as unfit for use.

noun. Refuse of any kind; rubbish.

noun. In the fisheries: Small fish of various kinds taken in seines among larger or more valuable kinds, and thrown away or used for manure, etc.

noun. Low-priced and inferior fish: distinguished from prime. Fish caught with the trawl average one fourth prime and three fourths offal.

Waste; refuse: as, offal wood.

noun. The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera.

noun. A dead body; carrion.

noun. That which is thrown away as worthless or unfit for use; refuse; rubbish.

noun. The rejected or waste parts of a butchered animal.

noun. The internal organs of an animal other than a bird, these organs being used as food.

noun. A dead body.

noun. Carrion.

noun. That which is thrown away as worthless or unfit for use; refuse; rubbish.

noun. viscera and trimmings of a butchered animal often considered inedible by humans

"The term offal which, unfortunately, sounds like "awful" comes from "off fall" - the parts that fell off the butcher's table, or an animal's organs, entrails and extremities."

dregs  giblets  refuse  

offalist  

organs  variety meat  

blubber  carrion  cinder  detritus  draff  

bilge  bilgewater  bones  carrion  carrion