Niacin

ahd-5
  • noun. A white crystalline acid, C6H5NO2, of the vitamin B complex that is found in meat, wheat germ, dairy products, and yeast and is used to treat and prevent pellagra.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. A B vitamin (vitamin B5) essential for the normal function of the nervous system and the gastrointestinal tract. Called also nicotinic acid and antipellagra vitamin. Chemical formula C6H5NO2, chemically it is 3-pyridinecarboxylic acid.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A water-soluble vitamin, a component of vitamin B complex, found in meat, yeast, and dairy products; it is essential to metabolism.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract
  • Word Usage
    "However, by some sort of luck, this process also makes the vitamin niacin available from the grain, thus preventing pellagra (niacin deficency), a rather debilitating disease."
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