noun. The way that a food or drink feels in the mouth, being primarily a response to texture but also to flavor.

noun. The texture of food or drink as perceived by the mouth.

"It doesn't have much of the oily, glycerin mouthfeel I've found in many of the Viogniers I've tasted, but with so much acidity in its youth, one wonders if it will reveal itself with another year or two in bottle."

ant-eater  bernanke  black-green  chiseling  coleslaw