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noun. A Mexican liquor distilled from the fermented sap of certain agaves.

noun. A food prepared by cooking the large young flowering stalk of certain agaves.

noun. An agave, especially one used for producing food or beverages.

noun. A strong intoxicating spirit distilled from pulque, the fermented juice of the Agave Americana of Mexico. Also mexcal, mezcal.

noun. A distilled liquor prepared in Mexico from a species of agave. See agave.

noun. A Mexican alcoholic drink distilled from the fermented juice of the agave.

noun. The peyote cactus.

noun. a small spineless globe-shaped cactus; source of mescal buttons

noun. a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)

"Then again, I had to give up drinking altogether when I saw the worm in mescal; even though it was dead, it stared balefully at me."

mescaline  

John Barleycorn  booze  cactus  hard drink  hard liquor  

azalea  bottlebrush  cattail  chaparral  cholla  

agave