noun. Alternative spelling of lyophilization.

noun. a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

"Applicants have a PhD in pharmaceutical sciences, biochemistry, molecular biology, biotechnology or related areas with more than 8 years of experience in the life sciences industry, a proven track record in aseptic manufacturing, lyophilisation processes, protein formulation, drug delivery of macromolecules and protein analytics, and broad leadership experience."

dehydration  desiccation  drying up  evaporation  freeze  

lyophilization