noun. An evergreen tree (Dimocarpus longan) native to China, having small yellowish-brown fruits with juicy white edible flesh.

noun. The fruit of this plant.

noun. An evergreen tree, Nephelium Longanum, closely related to the lichi, and yielding a similar but smaller and less palatable fruit. It is cultivated in China and the East Indies.

noun. The fruit itself, which is exported in a dried state. Also called dragon's-eye.

noun. A pulpy fruit related to the litchi, and produced by an evergreen East Indian longanberry (Nephelium Longan).

noun. An evergreen tree, scientific name Dimocarpus longan, of the Sapindaceae family, native to southern China.

noun. The fruit from the longan tree.

noun. tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts; sometimes placed in genera Euphorbia or Nephelium

"Amit said that local ingredients that are perceived to be beneficial to health such as longan, tremella and sesame have had applications in baked goods, as consumers are acquainted with their benefits and can quickly embrace products containing them."

fruit tree  

mongan  

longanberry