noun.
A dry fruit of certain leguminous plants, such as the tick trefoil, having constrictions between the seeds and separating at maturity into one-seeded segments.
The Century Dictionary and Cyclopedia
noun.
A mash or mixture.
noun.
In botany, a legume which at maturity breaks up by transverse articulations into oneseeded indehiscent joints. See legume, 2.
the GNU version of the Collaborative International Dictionary of English
noun.
An elongated pod, consisting, like the legume, of two valves, but divided transversely into small cells, each containing a single seed.