noun.
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
noun.
Plural form of lee.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun.
the sediment from fermentation of an alcoholic beverage
Word Usage
"Before dinner, we heard a powerful lecture on the environment by r. martin lees, and then not long after we ate, it was announced there was a singer in the room."