noun. Cornmeal bread usually shaped into a flat cake and baked or fried on a griddle.

noun. In Australia, a cake baked on the ashes or cooked in a frying-pan.

noun. In the southern United States, a cake of Indian meal mixed with water or milk, seasoned with salt, and baked or toasted by being spread on a board set on edge before a fire. It is of negro origin.

noun. In other parts of the United States, any unsweetened flat cake of Indian meal, sometimes mixed with mashed pumpkin (especially in New England), and usually baked in a pan: incorrectly used at times for corn-bread, pone, etc.

noun. A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.

noun. A dense, baked or fried flatbread made of cornmeal.

noun. cornbread usually cooked pancake-style on a griddle (chiefly New England)

noun. cornbread usually cooked pancake-style on a griddle (chiefly New England)

"They taught colonists to make a corn batter which, when cooked on a rock griddle or wooden board, became the flat bread known as johnnycake or journey cake for its rock-hard texture and inability to spoil."

cornbread  

Shawnee cake  hoecake  

7-up  bilge water  boro  breadcrumb  buttered  

New England cornbread  Shawneecake  ashcake  battercake  corncake