noun. A kind of ragout of meat and vegetables.

noun. The kidney-bean or French bean.

noun. In ceramics, a red used for the whole surface of a piece, or forming a background to other decoration. It is produced from an oxid of copper.

To prepare as, or convert into, a haricot: as, to haricot a neck of mutton.

noun. A ragout or stew of meat with beans and other vegetables.

noun. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

noun. A common bean.

noun. A stew of lamb and vegetables.

noun. a French variety of green bean plant bearing light-colored beans

noun. a French bean variety with light-colored seeds; usually dried

""It is my discovery of the etymology of the word haricot!""

common bean  green bean  

Beowulf  arabica  beautifullest  brûlée  buttered  

common bean