Giblet

The Century Dictionary and Cyclopedia
  • noun. A part removed or trimmed away from a fowl when it is prepared for roasting, as the heart, liver, gizzard, neck, ends of wings and legs, etc., often used in pies, stews, etc.: usually in the plural.
  • noun. plural Rags; tatters.
  • Made of giblets: as, a giblet pie or stew.
    • the GNU version of the Collaborative International Dictionary of English
  • adjective. Made of giblets.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. the edible viscera of a bird
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. edible viscera of a fowl
    • Word Usage
    "Comes with vegetarian 'giblet' gravy, eight cranberry-apple-potato dumplings and a meatless 'wishbone.'"
    Hypernym
    Words that are more generic or abstract
    organs  variety meat  
    Same Context
    Words that are found in similar contexts
    Tabasco  aubergine  dried-apple  dubious-looking  evaporate  
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