Gastronomy

ahd-5
  • noun. The art or science of good eating.
  • noun. A style of cooking, as of a particular region.
    • The Century Dictionary and Cyclopedia
  • noun. The art of preparing and serving rich or delicate and appetizing food; hence, the pleasures of the table; epicurism.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. The art or science of good eating; epicurism; the art of good cheer.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. The study of the relationship between food and culture.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. the art and practice of choosing and preparing and eating good food
  • noun. a particular style of cookery (as of a region)
    • Word Usage
    "Peru, whose prestige in gastronomy is on a remarkable rise, sees the APEC summit as a chance to further enhance its reputation."
    cross-reference
    cooking  
    Hypernym
    Words that are more generic or abstract
    Art  artistic creation  artistic production  cuisine  culinary art  
    Rhyme
    Words with the same terminal sound
    astronomy  autonomy  economy  
    Same Context
    Words that are found in similar contexts
    appearsto  biophysics  bonder  book-trade  conformations  
    Synonym
    Words with the same meaning
    epicurism  
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