noun. A very sweet sugar, C₆H₁₂O₆, occurring in many fruits and honey and used as a preservative for foodstuffs and as an intravenous nutrient.

noun. In chem., sugar of fruit, or levulose (C₆H₁₂O₆).

noun. Fruit sugar; levulose.

noun. A monosaccharide ketose sugar, formula C6H12O6.

noun. a simple sugar found in honey and in many ripe fruits

"Corn syrup enriched with fructose is then mixed with corn syrup high in glucose to produce the desired ratio of one to the other; some "high" fructose corn syrup preparations are higher in fructose than others."

fructose preparation  fructose product  fructose solution  fructose syrup  

hexose  ketohexose  monosaccharide  

D-Fructose  D-fructose  L-Fructose  L-fructose  laevulose  

blood-colored  brown-coloured  butter-scotch  dextrine  dextrose  

levulose