noun. undefined

noun. A hot dish made of melted cheese and wine and eaten with bread.

noun. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked.

noun. A soufflé usually made with cheese and bread crumbs.

noun. A cheese-pudding, made of grated cheese, eggs, butter, and seasoning.

adjective. Melted.

noun. A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.

noun. A dish consisting of pieces of solid food cooked in or dipped into a hot sauce.

noun. A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.

verb. To prepare or serve as a fondue.

noun. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

noun. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

"The word fondue comes from the French verb fondre, which means "to melt," and the practice actually originated in Switzerland as a way for both peasants and nobility alike to use up hardened cheese and/or stale bread."

fondant  

Baku  Blue  Cebu  Chengdu  Chou  

blue-tiled  constitue  curieux  eglise  ever-flowing  

melted  

fondu