noun. undefined

noun. A hard or chewy bar traditionally made from oats and brown sugar, softened with butter and golden syrup, and then baked.

noun. A cake of batter baked on a griddle, in a shallow pan, or on a board: so called from the practice of tossing the cake into the air when it is done on one side, by a dexterous movement of the griddle, in such a manner as to turn it over and catch it again flat upon the griddle with the baked side uppermost. Also flipjack.

noun. A fklat cake turned on the griddle while cooking; a griddlecake or pacake.

noun. A fried dough cake containing fruit; a turnover.

noun. A pancake.

noun. A bar made of (though not limited to) rolled oats, butter, golden syrup, and brown sugar, and which is baked in a tray.

noun. a flat cake of thin batter fried on both sides on a griddle

"When I was growing up in England in the fifties and sixties, there was a snack called a flapjack that could be bought at bakeries but was more often found in homes, served up by diligent housewives."

cake  

blini  blintz  blintze  bliny  buckwheat cake  

flutterer  self-consumed  vermicelli  

turnover