Eggplant

ahd-5
  • noun. undefined
  • noun. A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.
  • noun. A fruit of this plant.
  • noun. A blackish purple.
  • The Century Dictionary and Cyclopedia
  • noun. The brinjal or aubergine, Solanum Melongena, cultivated for its large oblong or ovate fruit, which is of a dark-purple-color, or sometimes white or yellow. The fruit is highly esteemed as a vegetable. Also called egg-apple, mad-apple.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
  • noun. The fruit of the eggplant{1}.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. Solanum melongena
  • noun. Aubergine, the edible fruit of the Solanum melongena.
  • noun. A dark purple color.
  • noun. A black person (used mainly by Italian-Americans).
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
  • noun. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
  • Word Usage
    "Kitchen notes: While the eggplant is leaching, make the pesto."
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