Disaccharide

ahd-5
  • noun. Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. Any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis