Digestion

ahd-5
  • noun. undefined
  • noun. The process by which food is converted into substances that can be absorbed and assimilated by a living organism. In most animals it is accomplished in the digestive tract by the mechanical and enzymatic breakdown of foods into simpler chemical compounds.
  • noun. The result of this process.
  • noun. The ability to digest food.
  • noun. The process of decomposing organic matter in sewage by bacteria.
  • noun. Assimilation of ideas or information; understanding.
  • The Century Dictionary and Cyclopedia
  • noun. Order; arrangement.
  • noun. The physiological process of converting the food from the state in which it enters the mouth to that in which it can pass from the alimentary canal into the blood-vessels and lymphatics.
  • noun. undefined
  • noun. The function or power of assimilating nutriment.
  • noun. In botany: The process carried on in leaves under the action of light, resulting in the decomposition of carbonic acid and the evolution of oxygen.
  • noun. In insectivorous plants, an action of secreted fluids upon insects or other organic matter, similar to the process of digestion in animals.
  • noun. In chem.: The operation of exposing bodies to heat to prepare them for some action on each other.
  • noun. The action ofa solvent on any substance, especially under the influence of heat and pressure; solution; liquefaction. See digester .
  • noun. The act of methodizing and reducing to order; coördination.
  • noun. The process of maturing an ulcer or a wound, and disposing it to generate pus; maturation.
  • noun. The process of dissolution and preparation of substances for manure, as in compost.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. The act or process of digesting; reduction to order; classification; thoughtful consideration.
  • noun. The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood.
  • noun. Generation of pus; suppuration.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. The process, in the gastrointestinal tract, by which food is converted into substances that can be utilized by the body.
  • noun. The result of this process.
  • noun. The ability to use this process.
  • noun. The processing of decay in organic matter assisted by microorganisms.
  • noun. The assimilation and understanding of ideas.
  • noun. generation of pus; suppuration
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. learning and coming to understand ideas and information
  • noun. the process of decomposing organic matter (as in sewage) by bacteria or by chemical action or heat
  • noun. the organic process by which food is converted into substances that can be absorbed into the body