noun. A pasta of North African origin made of crushed and steamed semolina.

noun. A North African dish consisting of this pasta steamed and served with stewed vegetables or meat.

noun. The native name of a kind of phalanger, the spotted phalanger of the Moluccas. Also written coescoes. See Cuscus.

noun. A favorite west African dish, consisting of flour, flesh or fowls, oil, and the leaves of Adansonia digitata, or baobab. Also called by the natives lalo.

noun. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.

noun. A pasta of North African origin made of crushed and steamed semolina.

noun. a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew

noun. a pasta made in northern Africa of crushed and steamed semolina

"The word couscous also refers to the feast meal itself, typically a platter of couscous served alongside a richly spiced stew of beef or lamb and vegetables."

alimentary paste  dish  pasta  

Angora  Jell-O  airstrike  antipasto  baklava  

lalo