Citrulline

ahd-5
  • noun. An amino acid, C6H13N3O3, originally isolated from watermelon, that is produced as an intermediate in the conversion of ornithine to arginine during urea formation in the liver.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. an amino acid that is an intermediate in the conversion of ornithine to arginine.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. An amino acid, first isolated from watermelons, that is an intermediate in the urea cycle
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. an amino acid that does not occur in proteins but is an intermediate in the conversion of ornithine to arginine
    • Hypernym
    Words that are more generic or abstract
    amino acid  aminoalkanoic acid  
    Same Context
    Words that are found in similar contexts
    aldose  arginine  asparagine  bioscavenger  cytochrome  
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