noun plural. The small intestines of pigs, especially when cooked and eaten as food.

noun plural. The smaller intestines of swine, etc., fried for food.

noun. small pig intestine, boiled and fried. Sometimes prepared with hog maws.

noun. small intestines of hogs prepared as food

"The entrails, cleaned and scalded into "chitterlings," were accounted a luscious delicacy in the kitchen."

organs  variety meat  

chitlings  chitlins