Charcuterie
ahd-5
noun.
Sausages, ham, pâtés, and other cooked or processed meat foods.
noun.
A delicatessen specializing in such foods.
The Century Dictionary and Cyclopedia
noun.
The occupation ot a pork-butcher; the curing and dressing of pork in its various salable forms—hams, bacon, cutlets, sausages, etc.
noun.
Table delicacies of pork or into which pork largely enters.
the GNU version of the Collaborative International Dictionary of English
noun.
a delicatessen that specializes in dressed meats and meat dishes, particularly pork products.
noun.
the items typically sold in a
charcuterie{1}
.
Wiktionary, Creative Commons Attribution/Share-Alike License
noun.
The practice of cooking and preparing ready-to-eat
meat
products, especially pork.
noun.
cured meat; meat that is ready to be eaten, especially pork.
noun.
A
shop
or part of a shop specialising in
cured
meat.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun.
a delicatessen that specializes in meats
Word Usage
"World-class charcuterie from a small farm in the Welsh hills catches the judges 'eye"
Hypernym
Words that are more generic or abstract
deli
delicatessen
food shop
Same Context
Words that are found in similar contexts
'yo
alittle
blog?lol
casquette
crumble
variant
charcuterie{1}