noun. An edible fish (Scomberomorus regalis) of western Atlantic waters, having silvery sides and a dark-blue back.

noun. A scombroid fish, Scomberomorus regalis, with elongated body and of silvery color relieved by a broken brownish band along the side, above and below which are numerous brownish spots, the anterior portion of the spinous dorsal fin being black.

noun. A large and valuable fish of the Mackerel family, of the genus Scomberomorus. Two species are found in the West Indies and less commonly on the Atlantic coast of the United States, -- the common cero (Scomberomorus caballa), called also kingfish, and spotted, or king, cero (Scomberomorus regalis).

noun. large mackerel with long pointed snout; important food and game fish of the eastern Atlantic coast southward to Brazil

noun. large edible mackerel of temperate United States coastal Atlantic waters

"Pollo: En esta region las personas acostumbran comer el pollo en su version "Caldo de gallina de rancho" que es caldo de pollo que siempre comio alimentos naturales, cero quimicos, y lo podran encontrar en la misma carretera a Talisman Km. 10 ahi hay diversos restaurancitos que venden esto."

Spanish mackerel  

kingfish