noun. A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.

noun. The chief nitrogenous ingredient of milk.

noun. A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.

noun. A proteid substance present in both the animal and the vegetable kingdom found in milk or in the seeds of leguminous plants.

noun. a milk protein used in making e.g. plastics and adhesives

noun. a water-base paint made with a protein precipitated from milk

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casein glue  

phosphoprotein  water-base paint  

Aileen  Amin  Arleen  Augustin  Bean  

calmodulin  caseinate  chese  chitecture  clabber  

caseine