noun. An aromatic phenolic compound, C₁₀H₁₄O, found in plants such as oregano and savory and used in flavorings and fungicides.

noun. A viscid oily substance, of a very disagreeable odor and strong taste, made from oil of caraway. In medicine it has been found serviceable in relieving toothache.

noun. A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).

noun. A monoterpenoid phenol with a characteristic pungent, warm odour of oregano and a pizzalike taste.

"Despite its gentler aroma, thymol is as powerful a chemical as carvacrol, which is why thyme oil has long been used as an antimicrobial agent in mouthwashes and skin creams."

apigenin  caryophyllene  choline  cineol  cyanin  

cymophenol