noun. undefined

noun. A rhizomatous herb (Elettaria cardamomum) native to South Asia, having capsular fruits with aromatic seeds used as a spice or condiment.

noun. The capsules or seeds of this plant.

noun. Any of several plants of the related genus Amomum, used as a substitute for cardamom.

noun. One of the capsules of different species of plants of the genera Amomum and Elettaria, natural order Zingiberaceæ: generally used in the plural.

noun. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.

noun. A rhizomatous herb which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.

noun. An Indian herb, Elettaria cardamomum

noun. The aromatic seed of this plant, used as a spice, baking, also in curry powder in Asian and Arabic cuisine, as well as in Northern Europe and in many parts of the world and cultures.

noun. aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces

noun. rhizomatous herb of India having aromatic seeds used as seasoning

"Desserts: Gulab Jamun (warm flour/milk pastries), Ras Malai (sweet cottage cheese patties in cardamom milk, left) and Rice Pudding (right) (2007)"

Herb  flavorer  flavoring  flavourer  flavouring  

allspice  ambergris  arrack  asafoetida  bergamot  

cardamon  queen of spices  

cardamum