noun. A biennial Eurasian herb (Carum carvi) in the parsley family, having finely divided leaves and clusters of small, white or pinkish flowers.

noun. The seedlike fruit of this plant, widely used as a flavoring and seasoning in various foods.

noun. A biennial plant, Carum Carui, of the natural order Umbelliferœ, with a tapering root like a parsnip, which when young is used as food, but has a very strong flavor.

noun. The Nigella sativa or black caraway, a ranunculaceous plant of southern Europe, the seeds of which are aromatic and used for the same purposes as common caraway.

noun. Collectively, the seeds of the caraway.

noun. A kind of sweet cake or comfit containing caraway-seeds.

noun. A kind of apple.

noun. A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.

noun. A cake or sweetmeat containing caraway seeds.

noun. A biennial plant, Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice.

noun. The seed-like fruit of the caraway plant.

noun. A cake or sweetmeat containing caraway seeds.

noun. a Eurasian plant with small white flowers yielding caraway seed

noun. leaves used sparingly in soups and stews