noun. A fried pastry roll with a sweet creamy filling.

noun. tubes of fried pasta, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert; typical of Sicily.

"End your evening with one of seven homemade desserts: the raspberries with zabaglione are a sinfully rich concoction, while the cannoli is a creamy masterpiece."

buco  cetera  coleslaw  cowrie  eggnog