Braise

ahd-5
  • transitive verb. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
    • The Century Dictionary and Cyclopedia
  • noun. See braize.
  • noun. See braize.
  • Braized.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  • noun. Charcoal powder; breeze.
  • noun. Braised meat.
  • transitive verb. To stew or broil in a covered kettle or pan.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. Alternative spelling of braize.
  • noun. A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.
  • verb. To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • verb. cook in liquid
    • Word Usage
    "A braise was my only hope of salvation, so this is what I did."
    Equivalent
    braize  
    Hypernym
    Words that are more generic or abstract
    cook  
    Rhyme
    Words with the same terminal sound
    Blaise  Blase  Chevrolets  Hayes  Hays  
    Same Context
    Words that are found in similar contexts
    Kobe  all-natural  all-night-roasted  corned  cotton-seed  
    Synonym
    Words with the same meaning
    bake  barbecue  baste  blanch  boil  
    variant
    brazier  
    verb-form
    braised  braises  braising  
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