noun.
A feast; a rich entertainment of food and drink.
noun.
A light entertainment at the end of a feast; a dessert; a refection at which wine is drunk.
noun.
A slight repast between meals: sometimes called running banquet.
noun.
In fortification, same as banquette, 1.
noun.
A small rod-shaped part of a horse's bridle coming under the eye.
To treat with a feast or rich entertainment.
To feast; regale one's self with good eating and drinking; fare daintily.
To take part in a light refection after a feast. See banquet, n., 2.