noun. A flat, usually unleavened bread made of oatmeal or barley flour.

noun. Thin cornbread baked on a griddle.

noun. A thick cake made of oatmeal, barley-meal, or pease-meal, baked on the embers or on an iron plate or griddle over the fire.

noun. A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.

noun. the turbot.

noun. An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan.

noun. a flat bread made of oat or barley flour; common in New England and Scotland

"In present times the name bannock is applied more generally to any baked item of a similar size and shape to the original bannock loaf, and can also be used as a term for a large circular scone which is scored into sections."

flatbread  

SMA  bittie  bwoy  cornbread  croissant