Asafetida

ahd-5
  • noun. Any of several plants of the genus Ferula in the parsley family, native to dry regions in Iran and Afghanistan and having long, sturdy, hollow stems and roots yielding a brownish, strong-smelling resin.
  • noun. The resin obtained from these plants, especially from the species Ferula assa-foetida, used as an ingredient in medicine and remedies and as a seasoning in South Asian cuisine.
  • The Century Dictionary and Cyclopedia
  • noun. A fetid inspissated sap from Persia and Afghanistan, the concrete juice from the roots of several large umbelliferous plants of the genus Ferula, especially F. Narthex (Narthex Asafœtida) and F. Scorodosma (Scorodosma fœtida).
  • the GNU version of the Collaborative International Dictionary of English
  • noun. The fetid gum resin or inspissated juice of a large umbelliferous plant (Ferula asafœtida) of Persia and the East Indies. It is used in medicine as an antispasmodic.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. Alternative spelling of asafoetida.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic
  • Word Usage
    "Because the asafetida is the only thing you can smell while this is first cooking, you can actually smell the transformation the raw, frankly disgusting spice undergoes as it cooks, taking on a yummy oniony-garlicky fragrance."
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