noun. A dried poblano pepper.

noun. A broad, flat, dried poblano pepper, often ground into a powder

"In addition to the more famous restaurants, Cuernavaca has its share of mom-and-pop eateries like Restaurant Taxco, which features a good variety of enchiladas with various fillings and sauces, and local specialties like rabbit in ancho chile adobo and chicken in peach sauce."

rancho  

Ensenada  Hierro  bantay  centro  cliente