Albumose

ahd-5
  • noun. A class of substances derived from albumins and formed by the enzymatic breakdown of proteins during digestion.
  • The Century Dictionary and Cyclopedia
  • noun. A name of derived albumins (see albumin) which result from the albumins proper, as also from the albuminoids and the albuminous radicals of the nucleo-albumins and -proteids, through the action of proteolytic ferments, or on decomposition by means of acids or alkalis.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A substance formed by proteins during digestion
  • noun. Any proteose
  • Word Usage
    "Emulsify Naehrstoff-Heyden (albumose) 7.5 grammes in 200 c.c. cold distilled water and add to melted agar."
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