noun. undefined

noun. Brandy distilled from fermented grape or apple pomace.

noun. See mark.

noun. The refuse matter which remains after the pressing of fruit, as grapes or olives; as applied to apples, pomace.

noun. The refuse matter which remains after the pressure of fruit, particularly of grapes.

noun. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

noun. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

noun. A German coin and money of account. See Mark.

noun. The refuse matter that remains after fruit, particularly grapes, has been pressed.

noun. An alcoholic spirit distilled from the marc of grapes.

noun. A weight of various commodities, especially of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

noun. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

noun. A German coin and money of account; the mark.

noun. made from residue of grapes or apples after pressing

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mark